Seanol - Most Powerful Antioxidants From the Sea

Most people think of seaweed as something to avoid at the beach or as an ingredient in Asian foods. However, scientists are discovering the many health benefits of seaweed health products that have been used in Asian countries for years. For centuries, plants have been used for nutritional and medicinal purposes for all sorts of ailments and detoxification. Seaweed is one of the most powerful anti-oxidants on earth. It is rich in vitamins and minerals that include calcium, magnesium, potassium, iodine, iron and zinc as well as vitamins C, B1, B2, B6 and B12. The ocean is an excellent source of nutrient rich plants compared to land based plants that are affected by depleted nutrient levels in our soils. Often land plants are bombarded with harmful pesticides and insecticides, containing harmful toxic chemicals. Seanol is a natural and effective health promoting seaweed extract free of any toxic chemicals. Recent scientific studies are discovering the many benefits of this miracle supplement.

Seanol, Powerful Ingredient

Seanol is another breakthrough supplement that improves your cholesterol and has many other benefits. Cholesterol and cardiovascular problems run deeply in my family history and my goal is to find natural supplements to take care of my problems and prevent problems before they start. Divers harvest the seaweed by hand, let it dry naturally and the key nutrients are extracted manually to protect the nutrient content of this ocean grown superfood. Seanol is made from the ocean grown superfood, a powerful nutrient with incredible health benefits.

This super anti-oxidant is extracted from the Ecklonia cava marine algae, which grows 100 feet below sea level off the coast of Japan and Korea. This powerful extract is called Seanol and is up to 100 times stronger than anti-oxidants contained in land-based plants. Clinical studies have shown remarkable improvement in mental alertness, circulation, joint function, energy and cardiovascular health. It is an all-natural food supplement that is safe. Additionally, it can be taken with medicines and other supplements without risk of reducing their effectiveness. The Fibronol website offers two of the most beneficial supplements available with this rich seaweed extract. Both products offer tremendous benefits for improved health.

Fibronol Supplements

If you are looking for nutritional supplements to improve both your health and quality of life, you have come to the right place. Fibronol and FibroBoost are two of the best products on the market that have been clinically tested and shown to significantly improve health and quality of life. Our seaweed based Fibronol supplement has additional nutrients and vitamins added that help you to sleep better, lose weight, improve your heart health and increase your energy. Many fibromyalgia patients find our product beneficial in treating their debilitating symptoms. For increased energy and stamina on days when you need the extra energy, we recommend FibroBoost. It contains only Seanol for more powerful results and energy. Order your seaweed health products today and improve your health.

Taking Seanol for just 8 weeks can improve your cholesterol and helps raise your protective HDL (good) cholesterol. There are not many nutrients that can raise your HDL cholesterol. Seanol improves your cholesterol, keeps your mind alert, and comforts your joints. Nearly every part of your body responds to this amazing product.

Seanol contains two antioxidants called polyhenols and phlorotannins. Phlorotannins is the one that does the magic. The two special antioxidants are found in sea vegetables and are not found in land-based plants. The sea is where Scientists expects to find our next nutritional discoveries and Seanol is one of the first.

Benefits of Seanol:

*Promote cardiovascular health
*Enhance circulation and blood flow
*Promote normal cholesterol levels
*Increase protective HDL cholesterol
*Increase blood flow to the brain
*Boost attention and mental sharpness
*Keep you alert
*Improve joint function and joint comfort
*Provide powerful antioxidant protection to your entire body
*Boost your energy levels
*Improve your stamina

A Cure from the Sea - seaweed beauty

Traditionally the seaweed bath is used to re-hydrate and moisture skin, relieve of conditions like psoriasis, acne, aid back and muscular pain; ease rheumatism and arthritis and assist circulation. Now it is different; the emphasis more on health, cleaning, detox; on nourishing the skin, body’s cells, regeneration, improve of micro circulation, elasticity, appearance, tone. Protection of skin and hair, assist in weight loss and wellness, de-stress, relax, re-vitalizing and aging.

Since seaweed is packed with easy-to-absorb proteins, vitamins, minerals and lipids, it can protect against environmental pollution and even ward off aging.

These nutrients are known for there nourishing benefits for the skin. Give the skin greater pliability and improves elasticity. The colloidal form of the minerals is very important, meaning that these minerals have retained their molecular identity while in liquid suspension. Colloids are very small in size and easily absorbed by the body’s cells. Therefore also beneficial effects on cellular repair, cellular growth and tissue regeneration which have let many to believe that seaweed can lessen the signs of ageing.

Scientific research also indicates that seaweed’s ability to increase micro circulation and the metabolism promotes detoxification and enhances slimming and weight loss; improve vitality and to maintain a youthful appearance.

By increasing the circulation, a positive effect on local fatty overloads and helps maintain the tone of the tissue. To firm the skin and reduce the appearance of cellulite!

Seaweed is a natural product. No genetic manipulation, the use of pesticides or fertilizer, just the sea, waves and light.

Most of our customers use seaweed flakes.

• (Add a spoon full of flakes to big pot and boil it and steep it for half an hour. Pour it through a sieve and add the liquid to the bath).
• Other will fill muslin bags, large tea infusion balls, or old stockings with dried seaweed.
• (The bags are needed to keep the seaweed from going down your drain. Boil water in a large pot, add the seaweed and steep for half an hour or so. Pour into the bath (seaweed in its bag and all).

The boiling water will help to extract more nutrients from the seaweed. By boiling it, you will at the same time destroying others sensitive silky oils and substances like Vitamin C. If you choose to add it straight to the bath place a fine sieve at the drain to make sure your drain does not get blocked.

We sell flakes not powder for use in a seaweed bath to minimize/avoid these problems. Another option: wrap the seaweed in linen, cheese cloth before use.

Massage: Softly rub your body using a sponge, massage it into your skin using long strokes towards the heart, starting with your feet, ‘It’s excellent for soothing itchy and dry skin and helps detoxify by pulling out toxic waste from the pores.

Aromatherapy oils like lavender, make your soak in the tub even more relaxing.. ‘It’s a great way to de-stress after a long day at work.

Some claim that seaweed can reduce/absorb toxins by up to 50 percent of its dry weight. Rinse off with warm water.

It is very important to create the right environment at home.

Use something that appeals to every sense you have. Good music, For scent, light candles that produce the scents of flowering plants (such as plumeria or citrus).

But most important: make the Sea or Ocean experience a regular part of your routine, you reap a bounty of beauty and health benefits, you need it. It takes just 20 minutes. Try to control the environment/ avoid disturbances, choose the time/moment carefully. Not only cleansing and relaxing but make it revitalizing and rejuvenating as well.

Use between one and two ounces of seaweed. Our hydrated seaweed contains less than 10 % moister. Its wet weight is between 15 times its dried weights.

Caution: Those with high blood pressure or other health problems should consult their doctors before having a hot seaweed bath.

Seaweed Supplement

For most of us the word seaweed conjures up images of beaches strewn with brown weed, particularly after stormy weather, when it lays in great heaps along the high tide mark. Not so long ago the idea of eating seaweed or kelp as it is also known, would have been considered very strange to say the least.

Times change, however, and seaweed along with many other exotic and unusual foods are now considered practically mainstream for people wanting to improve their health and well-being. Of course some food sources, that we considered unusual have been known to other cultures for centuries and have long been used for health or healing purposes.

The knowledge about plants and their beneficial properties has been handed down through the generations with little or no scientific evidence to back it up. Only now can modern research techniques find out so much more about these plants and pinpoint the sources of goodness they contain.

Findings in recent years, from the research that has been done on seaweed suggest that it is very beneficial in several ways. It is well-known that seaweed contains iodine, vitamins and minerals as well as the by-products, algin and agar. Algin offers good protection against pollution carcinogens and toxins and is also used to normalize bowel functions.

What is not so well known, and is the subject of much more research, is the ingredient known as Fucoidan. One of the major health benefits of Fucoidan is the ability to interact with and modulate the immune system. Modulation in this context is a term describing the process of reducing the extremes of cellular activity. Fucoidan has also shown an ability to regenerate cells, thereby enabling tissue and organ regeneration. This is beneficial for a long and healthy life, since it helps to slow the aging process.

Fucoidan has also been shown to help maintain a healthy blood flow. Tests also suggest that it helps to slow the absorption rate of glucose or sugar into the bloodstream. A slower absorption rate can help to minimize the potential damage caused by high blood sugar levels. Due to the modulating properties of Fucoidan it has also been shown to support joint function and cartilage health.

In layman's terms these benefits are:

· Assisting the immune system and the increase of circulating white blood cells

· Enables tissue and organ regeneration thereby assisting longevity

· Supports the circulatory system allowing better blood flow and cardiac functions

· Decreases the clotting ability of blood

· Reduces high blood sugar levels

· Maintains healthy levels of cholesterol

· Supports proper joint functions and cartilage health

· Assists in the elimination of harmful cells

· Aids in maintaining proper gastrointestinal function and health

· It is a potent antioxidant

· Plays a significant roll in maintaining optimal kidney function

· It is an aid for low thyroid activity

It would appear that the brown weed washed up on the beaches is beneficial to health in more ways than we can imagine! So why aren't we eating it by the bucket full? Well some Asian countries like Japan do, and their longevity is renowned. For the western world though the taste of seaweed has stopped the use of this wonder food.

The good news now is we don't actually have to eat it. Kelp or seaweed in tablet form has been available for some time, but even so the taste is hardly palatable. However, with suspended gel technology the manufacturers are able to create a very palatable version.

Seaweed - Fucoxanthin Extract

Fucoxanthin is a natural compound found in brown seaweed. For hundreds of years Asian cultures have consumed seaweed as a regular part of their diet. When researchers realized Asian cultures were much healthier than those in the west, Asian diets were examined. Brown seaweed was one of the food sources that interested these researchers and Fucoxanthin was found to be a benefit of this diet. Over the years researchers found many interesting results surrounding seaweed and the Fucoxanthin extracted from this seaweed.

Today Fucoxanthin extract is found in a long line of Fucoxanthin supplements available to the public. The extract has several common uses and people all over the world are consuming Fucoxanthin and Fucoxanthin extract for these reasons. Continual research continues to reveal surprising results and the extract has become quite popular as new research results are revealed.

There are several extraction processes that are utilized to extract Fucoxanthin from the brown seaweed. One process utilizes organic compounds in the extraction process while another uses a freeze dried method. Both processes result in extraction of Fucoxanthin from the brown seaweed found in supplements today.

As stated above Fucoxanthin is found in brown seaweed and this brown seaweed may be the best natural source of Fucoxanthin. But seaweed is not palatable to many people where Fucoxanthin extract in gel cap form is quite easy to ingest with no unpleasant taste. Another benefit of these supplements is the high dosages available in supplements. If a little is good then surely more must be better, that's the motto for many and these supplement manufacturers seem to subscribe to this line of thought as well. You can find Gel caps containing as little as 5 mg all the way to 1200mg available for purchase.

Seaweed and daily diet

Of all the snacks on the shelf of the junk food section in a hypermarket, one particular packing just seemed to have grabbed my attention the most. The label read: "Japanese Crispy Seaweed". There is also some description stating that the product is "delicious with good nutrients from the sea".

Seaweed has been consumed in Asia since a very long time ago. Here are some of the health benefits which were proven by the science and technology of our era.

We can get all the vitamins and minerals we need for our body. These minerals include calcium, sodium, magnesium, potassium, iodine, iron, and zinc; and vitamins such as A, B1, B2, B6 and B12. We can hardly get any vitamin V12 from land vegetables.

The consumption of seaweed leads to the expulsion of toxic pollutants from our body. Seaweed contains alginic acid, which bonds with heavy metals in our intestine to form an indigestible substance. This substance then leaves the human body along with all the other indigestible matters we consume.

Seaweed also promotes a healthier hair growth. Notice that most Japanese have nice long hair. The high mineral content in seaweed helps turn the existing hair into a much thicker and shinier hair.

Besides all the points mentioned above, the consumption of seaweed would help to enrich our bloodstream, plus to maintain the youthfulness our mind and body.

With all these health benefits, no wonder the Japanese are consuming seaweed as part of their daily diet and nutrition. Perhaps we could follow them so as to have a healthier life.

Seaweed wines are more healthy but have antioxidation issues

Green seaweed (chlorophytes) and red seaweed (rhodophytes) are commonly consumed as vegetables in Eastern Asian countries. The sulfate polysaccharide in seaweed is believed to have functional properties related to health, including thrombus prevention, antiviral and anti-cancer activity.

Scientists at the University of Georgia and elsewhere wanted to produce healthy wines using green and red seaweed and to determine their chemical and sensory attributes. Their work indicates that seaweed wines might be better consumed fresh because they eventually lose their antioxidation activity.

In experiments, both green and red seaweed were heated at 90 C for 1 hour and adjusted to an acidity of 0.7 to 0.8 mg per 100 ml and to a range of 22 to 23 brix. Researchers then inoculated the seaweed broths with Saccharomyces cerevisae. The broths were fermented at 22 C to 23 C. Volatile compounds from the wine samples were analyzed using gas chromatography (GC) and mass spectrometry (MS). The sulfate content of the products was monitored using the rhodizonate method. The investigators determined the sensory qualities of the samples as well as of commercial fruit wine products using quantitative descriptive analyses.

Investigators found that the alcohol content in the green and red wines was 12.7% and 12.4%, respectively. The sulfate content in the green seaweed wine was 12.6 g per ml, while that in the red seaweed wine was 14.23 g per ml. After a 12-month storage period, the DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging capacity declined by 34.6% to 41.3%. The phenylethyl alcohol volatile compound levels in green seaweed wines were 54.15 ppm and 74.45 ppm in red seaweed wines. The levels of diethyl succiate were 2.59 ppm in green seaweed wines and 1.79 ppm in red seaweed wines. The levels of these compounds closely approximated the levels found in grape wines.

The absorbencies at 270 nm were 1.32 to 1.27 for the green seaweed wine, and 1.22 to 1.16 for the red seaweed wine during a 12-week storage period. The sweetness level of both seaweed wines was close to the level found in Burgundy wines. Astringent scores were lower than those found in Bordeaux wines.

Further information. Yao-wen Huang, Department of Food Science and Technology, University of Georgia, Athens, GA 30602; phone: 706-542-1092

Use Seaweed Extract in Your Garden

Liquid seaweed extract is something that many people would not think is something they would ever use in their garden but you should think again.

Seaweed has been use for agriculture and gardening for hundred of years and there is even a system used in Northern Ireland and Scotland called "lazy beds". These were long ridged beds which used to have seaweed dug into them as a fertilizer. The seaweed was washed to remove salt, presumably by letting the rain do the work, and then dug underneath the surface of the soil. They were used to grow potatoes in on often very poor and peaty soil.

People living near to the coast are still able to collect and used seaweed like this and if you are lucky enough to be able to do this please make sure that you only collect seaweed which is on the shore, not seaweed which is still attached to rocks. This is still growing and although harvested commercially this is done by experienced collectors. Seaweed is a favourite in compost bins.

For gardeners like me who cannot gather their own seaweed from the seashore, I can buy commercially produced organic seaweed extract which has a lot of benefits to the soil mix in my High Density Garden as seaweed and can do the same for your garden.

Seaweed is not really a fertilizer but it quickly decomposes and releases alginates in to your soil mix. This is a jelly like substance which helps to develop the humus content of your soil and also helps to bind the crumbs of soil together. It also acts in your soil as a plant tonic and a growth stimulant as well. Having said that, seaweed and seaweed extract does contain the major plant nutrients but in fairly small quantities. They also contain many trace elements as well.

Tests have been carried out which show that applying seaweed extract has helped to promote strong and healthy growth in vegetables as well as other garden plants. It also has the added benefit of helping to improve resistance to fungal and insect attacks. It has also been demonstrated that its use helps reduce symptoms of transplanting shock, as well as heat and frost damage. I use a liquid seaweed extract from one of the major suppliers which I dilute and water on to the surface of my soil mix. I also have an automatic feed system for the tomatoes and cucumbers in my greenhouse and I often add seaweed extract to the fertilizer tank so this is automatically applied to my crops.

Seaweed extract is a good addition to your garden soil and I am happy to use it so it is something you need to consider as well. I buy it in half gallon containers, (about 2 litres), but it can be bought in smaller sizes as well. There are also companies which sell seaweed extract in 220 gallon, 1000L containers. This is far too much to use in a normal backyard but it is aimed at farmers and places like golf courses. These commercial users would not be paying a lot of money for a product which does not do anything so I follow their lead and if it is good enough for them, then seaweed extract is good enough for my High Density Vegetable Garden.

Health Benefits of Seaweed

In the Chinese Book of Poetry, written almost 3000 years ago, there is a poem that describes a woman who cooks sea plants. Always considered a delicacy, Asians also offered sea plants during sacrifices to the ancestors.

Today, we know the plants as seaweed, which has many health benefits:

• According to Seibin and Teruko Arasaki, authors of Vegetables from the Sea, “All of the minerals required by human beings, including calcium, sodium, magnesium, potassium, iodine, iron, and zinc are present in sufficient amounts. In addition, there are many trace elements in seaweeds.” Edible plants from the sea also contain important vitamins including vitamin A (in the form of beta-carotene), B1, B2, B6, niacin, vitamin C, pantothenic acid, and folic acid. Analysis has shown trace amounts of vitamin B12, which rarely occurs in land vegetables.

• Sea vegetables classified as brown algae, including arame, hijiki, kombu and wakame, have been shown to cleanse the body of toxic pollutants. Specifically, scientific research has demonstrated that these plants, which are abundant in alginic acid, bind with any heavy metals in the intestines, render them indigestible, and cause them to be eliminated from the body.

• Seaweed feeds the shafts and the ducts of the scalp to help improve the health of the hair. It has been said that the thick, black, lustrous hair of the Japanese is partly due to their regular diet of brown sea vegetables such as arame. Research has shown that minerals are important to healthy hair growth, and arame has a high mineral content.

• Other health benefits, according to Carlson Wade’s book Health Secrets from the Orient, include regulating the hormones, enriching the bloodstream, assisting in metabolism, promoting a youthful skin color, and helping to warm the body to promote mental youthfulness.

Seaweed has always been part of the staple diet of the Asians, who lived near the sea and depended upon it for sustenance. It may well be the “secret” for a long and healthy life for you.

Many health shops and oriental grocery houses sell seaweed in various forms. In dried form, it may be used as part of a raw vegetable salad or crumbled and sprinkled over a salad as a natural tangy seasoning. You may also use seaweed as a snack, together with a fresh, raw vegetable juice.